Friday, January 3, 2020

Household Food Insecurity Access On The Context Of...

Chapter 1 Household food insecurity access in the context of deforestation in Cameroon 1. INTRODUCTION In developing countries, food insecurity (FIS) coupled with the increasing rate of forest degradation and deforestation is one of the most burning challenges of the 21st century (Barrett, 2010; Webb et al., 2006). The 1948 Universal Declaration of Human Rights, the 1992 International Conference on Nutrition, the 1996 World Food Summit, the 2009 World Summit on Food Security and the 2012 report on the State of Undernourishment in the World all emphasized the critical need to decrease FIS and hunger globally and especially in Sub-Saharan Africa. However, in developing countries, measuring FIS has remained a major problem, not just because of lack of human and financial resources but also because of the need for suitable methodological approaches (Ballard et al., 2013; da Costa et al., 2013). Consequently, many definitions have been advocated to capture FIS more precisely. FIS exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire such foods in socially acceptable ways is limited or uncertain (Sharafkhani et al., 2011). FIS is a situation that exists when people lack secure access to sufficient safe and nutritious food for normal growth and development and an active and healthy life (FAO et al., 2012). FIS may be chronic, seasonal or transitory (FAO et al., 2012). FIS applies to food-insecure households which include those with lowShow MoreRelatedScarcity, Accessibility, Utilization And Stability Factors Affecting The Intake Of Fruits From Trees Essay10045 Words   |  41 Pagesof progress in the rate of undernourishment in absolute terms reflects prevailing problems in the sub region, notably poor food consumption patterns caused amongst others by limited understanding on the dimensions of food security, political instability and forest degradation. 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